I thought KAPOH\'s latest recipe card sounded yummy so gave it a try:

The Ingredients:

1 lb small new potatoes*     

1/2 C malt vinegar

1/2 T kosher salt

Water to cover potatoes

4 C cold water

4 Tbl salt

 2 C. ice

2 Tbl unsalted butter

1/2 tsp cracked pepper

1 Tbl chives

2 tsp malt vinegar

extra salt, vinegar, chives

* I used a combination of purple, red, and white potatoes.

The Instructions:

1. Combine potatoes, vinegar and salt in large saucepan over high heat.  Add water to cover potatoes. Bring to a boil; cover and simmer until potatoes are just tender (15-20 min.).

2. Preheat oven to 450 degrees. Line rimmed baking sheet with parchment paper.

3. Whisk cold water and salt to dissolve; add ice.

4. Transfer cooked potatoes to ice bath for 30 seconds; drain and pat dry.  Cool slightly.

5.  Melt butter, pepper, chives.  Whisk in vinegar.

6. Smash potatoes to 1/2 inch on baking sheet.

7. Brush both sides with butter mixture; sprinkle with salt.  Bake 30-40 mins until edges are crispy and golden. Brush with remaining butter mixture.  Sprinkle with extra salt, vinegar and chives.  Serve hot.   2 large servings

CREDITS:  Template: "Cookbook Volume 2", Wishing Well Creations by Laura Passage; Kit: "Cider Mill", Collab.  Recipe by Gail Simmons, People Magazine, November 13, 2017