Onion-Cheese Supper Bread


Ingredients


1/2 C chopped onion


1 Tbl margarine or butter


1/2 C milk


1 egg, slightly beaten


1 1/2 C Biscuit Mix


1 C shredded cheddar cheese


2 Tbl dried parsley


2 Tbl margarine or butter, melted


8 servings, 6 pts.


Instructions


1. Cook chopped onion in the 1 Tbl margarine or butter until onion is tender but not browned.


2. Stir together milk and egg; add to biscuit mix; stir until just moistened.  Add onion, 3/4 of the cheese, and parsley to mixture.


3. Spread batter into 8 or 9 inch round baking pan; sprinkle with remaining cheese.  Drizzle melted margarine or butter over mixture.


4. Bake at 400 degrees about 20 minutes or until toothpick inserted near center comes out clean.


8 servings, 6 pts.


Best served warm.  Keeps well in refrigerator.  Great rewarmed in toaster oven and spread with margarine or butter.  NOTE:  You may leave out the parsley or substitute another dried herb of your choosing.


CREDITS:  "Travelogue", Sahin Designs