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For recipe week 3, my sister and I reworked the Strawberry Feta Salad recipe, using Romaine and adding pistachios nuts in place of pumpkin seeds and Parmesan Cheese instead of Feta.
JOURNALING: Baby red & green Romaine leaves, washed Shelled Pistachios Strawberries, hulled & sliced Shredded Parmesan Cheese Salad Dressing (I used a vinaigrette) Croutons (I used Parmesan Cheese Crisps) Put the lettuce in a bowl. Sprinkle with Pistachio nuts. Add a generous amount of sliced strawberries. Sprinkle with the shredded cheese. Add salad dressing to taste and top with croutons. CREDITS: TEMPLATE: Cookbook Volume 1 by Wishing Well Creations; KITS: On the Road Again by Anita Designs; Easter at EduClips; FONTS: Arial; A Little Sunshine
Photo Details
Date: Sat September 16, 2017 Views: 427 Filesize: 132.7kb Dimensions: 400 x 400 Keywords:strawberryromainesalad Poster: