JOURNALING: Baby red & green Romaine leaves, washed
Shelled Pistachios
Strawberries, hulled & sliced
Shredded Parmesan Cheese
Salad Dressing (I used a vinaigrette)
Croutons (I used Parmesan Cheese Crisps)
Put the lettuce in a bowl. Sprinkle with Pistachio nuts. Add a generous amount of sliced strawberries. Sprinkle with the shredded cheese. Add salad dressing to taste and top with croutons.
CREDITS: Template: "Cookbook Volume 1", Wishing Well Creations by Laura Passage; Kit: "Sorbet", Litte Lamm & Co